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Quick and easy chocolate cake

Quick and easy chocolate cake

- flour: 2 cups 
- Sugar: 2 cups 
- cocoa powder: three - quarters of a cup 
- baking soda: small and half teaspoon 
- baking powder: a teaspoon and a half 
- salt: teaspoon 
- instant: a teaspoon of coffee 
- milk yogurt: cup 
- oil Vegetarian: half cup 
- egg: 2 tablets 
- vanilla: 2 tsp 
- water: cup (boiled)  

How to prepare a chocolate cake easy and fast

1. Heat oven over 350 degrees.

2. Prepare a cake cake or a 9-inch cake tray, and add it to butter and flour.
3. Mix flour, baking soda, baking powder, sugar, salt and coffee in a large bowl, and mix well.
4. Add the milk, oil, eggs and vanilla to the flour mixture, and mix at medium speed until the ingredients are mixed.
5. Reduce the speed of the bumper and add boiling water and yogurt to the mixture until smooth and smooth.
6. Mix the mixture in the prepared cake and cook for 35 minutes until the cake is cooked.
7. You can distribute the mixture in two cups to make a cake of two layers.
8. Remove the cake from the oven and let it cool for 10 minutes and then add it with chocolate cream as desired.

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